Got this from my friend via email:
This is a very good article. Not only about the warm water after your meal, but about Heart Attacks .. The Chinese and Japanese drink hot tea with their meals, not cold water, maybe it is time we adopt their drinking habit while eating.
Read more…
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Do you know that if you mastering the pH balancing act can improve your health significantly?
With the aging population of the United States, the incidence of so-called age-related diseases should be expected to rise. In fact the incidence of cancer, heart disease, diabetes and a host of other diseases have been steadily rising for all age groups until it has reached epidemic proportions.
That is because the factors of stress, lack of physical activity, environmental pollutants and a diet high in acid-producing foods collectively create the underlying cause of most degenerative diseases: acidosis.
Now what is ac acidosis?
It is the reduced alkalinity of our blood and tissues. Why is this so important? Our body stays alive and healthy only because all of its 100 trillion cells communicate with each other. They do this through electrical, chemical and hormonal processes. In order for these signaling mechanisms to work, the body’s internal environment must be in a slightly alkaline state.
If our body becomes too acidic, it adversely affects the functioning of all its parts: heart cells, blood cells, brain cells, nerve cells, muscle cells, bone cells, even skin and hair cells. Obviously, this leaves us vulnerable to all sorts of health problems.
So if you want to get more info on this, make sure you read it at Naturalnews.com. This is the best sites for you get further info about how to get a good health for your body.
Interest in the health effects of beer has been growing over the past eight to 10 years in tandem with a rise in the popularity of craft beers–usually defined as products of brewers who make fewer than 2 million barrels a year, says Nancy Tringali Piho, a spokeswoman for the National Beer Wholesalers Association.
“Wine is still on moral high ground,” says Charlie Bamforth, chair and professor of the department of food science and technology at the University of California, Davis, “but beer deserves just the same acclamation.
