Eight Healthy Reasons To Drink Beer - what?!!
Interest in the health effects of beer has been growing over the past eight to 10 years in tandem with a rise in the popularity of craft beers–usually defined as products of brewers who make fewer than 2 million barrels a year, says Nancy Tringali Piho, a spokeswoman for the National Beer Wholesalers Association.
“Wine is still on moral high ground,” says Charlie Bamforth, chair and professor of the department of food science and technology at the University of California, Davis, “but beer deserves just the same acclamation.
Well that’s the a report that I’ve got from Forbes. Yup, experts say wine tends to get most of the attention when it comes to the health benefits of alcohol primarily because of the French paradox, a reference to the relatively low rate of heart disease in France in spite of a diet high in saturated fat. The idea is that daily sips of Merlot make the difference.
Errmmm.. what will you say about this?
